| 000 | 00721nam a2200169 a 4500 | ||
|---|---|---|---|
| 008 | 940830s1976^^^^mx^^^^^^^f^^^^000^0^spa^^ | ||
| 035 | _aMX001000236125 | ||
| 050 |
_aTX943 _bN37 |
||
| 110 | _aNational Institute for the Foodservice Industry | ||
| 245 | 1 | 0 |
_aManejo higienico de viveres : _bManual para supervisores en restaurantes, hoteles, instituciones y comedores industriales / _cNational Institute for the food service industry ; version española: _bMaria cristina sangines franchini |
| 264 | 1 |
_aMéxico : _bLimusa, _c1976 |
|
| 300 | _a230 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 0 |
_aServicios de alimentación _xSaneamiento |
|
| 999 |
_c1036 _d1036 |
||